The evaluation of the grape polyphenoles nootropic activity in resveratrol and in the food concentrate “Enoant”

The article is devoted to the comparison of the nootropic activity of the grape polyphenoles in resveratrol and in the food concentrate “Enoant” at doses 20 mg/kg, using the Barnes maze in animals. It was found out that resveratrol and the food concentrate “Enoant” demonstrate the positive nootropic effect in the Barnes maze, which is expressed by the changes in the time spent on searching for a burrow and the number of incorrect definitions of the true burrow